Cheesy Ham and Egg "Pie"
Servings: 4 people
Calories: 477kcal
Ingredients
- 10 eggs
- 2 tablespoons cream milk can be used as well
- pinch cayenne
- 1-2 cups ham chopped
- 6 ounces muenster shredded
- 2 tablespoons butter
- 1 bunch scallions chopped
Instructions
- Preheat your broiler to high. Whisk the eggs, cayenne, and cream in a large bowl. Gently stir in the ham and half of the cheese.
- Heat an oven safe 8 inch nonstick skillet over medium and add the butter to evenly coat the pan. Add the scallions, salt and pepper. Saute for a 2-3 minutes until they are softened. Reduce the heat to low and add the egg mixture while stirring gently with a rubber spatula for about 2-3 minutes. The eggs should still be runny on the top, it will finish in the oven. When the fillings are evenly distributed and the bottom of the eggs are just set remove from the heat and top with the remaining cheese. Broil this on the middle oven rack for 5-8 minutes until it is puffed up and the cheese on top is a nice golden brown.
- Let is rest for 3-5 minutes after you remove it from the oven. Use your spatula to unstick any edges and slide it on to a cutting board and slice up. Serve as is, with a green salad, or some fruit.
Nutrition
Calories: 477kcal | Carbohydrates: 2g | Protein: 32g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 497mg | Sodium: 892mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1370IU | Vitamin C: 1.2mg | Calcium: 376mg | Iron: 2.5mg