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The Best Low Carb Cracker Recipe Around
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4.55 from 31 votes

Low Carb Lavash Crackers

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizers and Snacks, Breads and Doughs, Vegetarian
Cuisine: Game Day, Low Carb, Quick and Easy
Servings: 2 people
Calories: 179kcal

Ingredients

  • 1 piece Josephs Flax, Oat Bran & Whole Wheat Square Lavash
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper

Instructions

  • Preheat your oven to 400°. With a pizza cutter take out one sheet of the lavash bread. Cut it into cracker size squares.
  • In a bowl add the squares and add the oil, salt, and pepper. Mix well to evenly coat all the chips.
  • Place the chips on a baking tray lined with a silicone mat making sure they are not overlapping. Bake for 5-7 minutes. After 4 minutes watch them closely. they go from golden to burnt really fast. I have lost a batch or two not paying attention and letting them burn.

Notes

[nutrition-label]

Nutrition

Calories: 179kcal | Carbohydrates: 8g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 280mg | Fiber: 4g | Calcium: 150mg | Iron: 0.7mg