Whenever I make something that has vegetables, and the kids clean their plates, I take that as a win. This sausage soup may not be my favorite recipe. But you know what, the kids love it, it’s easy, and it’s inexpensive. I serve it over a little rice for the kids. This is an easy weeknight dinner for the family. Chop all your ingredients before you start cooking, or even the night before, and you can get this on the table even faster.

You can try this Ham and Potato soup or Kale and Potato soup with the leftover potatoes!

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5 from 1 vote

The Kids Love It Sausage Soup

Sausage, potatoes, and broth together for an easy weeknight meal

Course Dinner, Main Dish, Meat, Soup

Cuisine Egg Free, Fall, Quick and Easy, Winter

Keyword comfort soup recipes, kid friendly recipes, sausage soup recipes

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 565

Equipment

1 3 Qt Pot
1 Chef Knife

Ingredients

Soup

3 tablespoons extra-virgin olive oil
2 cloves garlic minced
1 red onion diced
1 tablespoon paprika
3 tablespoons flour
12 ounces smoked kielbasa cut into bite size pieces
3 carrots peeled and chopped
1 pound red potatoes chopped*
1 tablespoon apple cider vinegar
salt and pepper

Add ons

1/2 cup sour cream
2 tablespoons fresh parsley chopped
1 loaf bread for serving
cooked rice optional**

Instructions

Heat your soup pot over medium. Add the oil, onion, and garlic, cook stirring often for about 5 minutes take care not to burn them. Add the paprika and stir for a minute. Stir in the flour and quickly whisk in 4 cups of water.
Add in the kielbasa, carrots, and potatoes. Season with salt and pepper and bring to a boil. After it comes to a boil reduce the heat to low, cover, and simmer for 20 minutes. Add the vinegar and check the seasoning to make sure it doesn’t need any more salt or pepper.
While the soup is simmering mix the parsley and the sour cream with some salt and pepper.
Ladle the soup into bowls, top with a dollop of sour cream and serve with bread.