New recipes and old family favorites to inspire some extra time around the table with family and friends.
These Oven Braised Brisket Bonus Recipes are a few extra recipes for when you have some leftover beef in the fridge. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll …
This keto breakfast hash is the second recipe in Cook Once Eat Twice Brisket #2 post. This is a hearty breakfast perfect for the cold days ahead. I miss potatoes more than anything since going low carb. As with everything I eat them in moderation but using turnips instead makes this completely doable any day …
This Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket Edition. So, if you cooked the five-pound brisket and made the Poblano Tacos hopefully you froze your leftover beef for a rainy day. Assuming that, this recipe will come together in about 20 minutes. If not, no worries, any leftover …
These Leftover Brisket Tacos were my husband’s favorite recipe of our “cook once eat twice” brisket series. With good reason! it is so simple and the addition of the poblano, onions, and tomatillo salsa changes up the flavor of the beef so you really feel like you are getting a new meal, not just a leftover …
This is the base recipe of the “cook once eat twice” brisket edition. This is the base for 2 dinners in addition to putting half in the freezer for another week. The recipe is pretty straightforward, low and slow gets you a delicious, tender piece of beef with savory gravy and veggies to go alongside. …
Whenever I make something with broccoli and my husband wants to hate it but just can’t, I do a happy dance. I was craving a creamy chowder soup of sorts and thanks to leftover ham and shredded swiss we had in the fridge this is what was created. The flavors are a play on chicken …