New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Ricotta and Zucchini Cakes (Keto Version) recipe came about after a not so successful try at zucchini fritters a few weeks ago. The recipe just needed something. They were soggy, did not have the balance of fresh and indulgent flavors, and the texture was just off. I had not given them a second thought …
Squash blossoms really are a gift of summer where I live. I only have access to them a few months of the year so I take full advantage. The classic Italian preparation would be to stuff these with seasoned fresh ricotta or fresh buffalo mozzarella and fry them up. This recipe is an Ohio twist on the …
After years of turning up my nose at tofu, I have rounded the corner and welcomed the ingredient into my kitchen. I’m aware that tofu may not be on everyone’s “must have” food list but I have to admit, I really enjoy it. It is very versatile and it is an easy way to bulk …
Simple ingredients come together in this cheesy Cauliflower Gratin. This cauliflower is an easy side dish that is perfect in the colder months served with any roasted meat or poultry. Omit the breadcrumbs to keep it low carb and keto. Or you can replace with a combination of grated parmesan and crushed pork rinds if …
Thanksgiving is the kick off to the holiday season in my house. Pretty much every weekend that follows up until Christmas is a birthday, get together, or party. We have Dad’s birthday, kielbasa night, and pierogi night. Hopefully being able to sneak in a quick trip up north to visit the Michigan family and make …
Caprese Salad with Heirloom Tomatoes is one of the most simple yet delicious dishes out there. It only takes minutes to throw together, the colors just jump off the plate and just so beautiful. There is a catch though, you HAVE to use fresh tomatoes when they are in season. There are only a few …