This Kielbasa and Kraut is one of the many recipes we make using kielbasa and sauerkraut. The potatoes and the pork chop make it a very filling dish. Add some buttered rye bread, and it is enough to feed an army. If you do not have the time to prepare the fresh kielbasa, you could certainly use a smoked kielbasa that is already cooked for you. Another option would be to cook the kielbasa the night before. If you have that ready, the meal comes together in under 30 minutes.
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Kielbasa and Kraut
Equipment
Ingredients
- 1 15oz can sauerkraut drained and rinsed
- 2 russet potatoes cubed
- 1 tablespoon oil
- 1.5 pounds fresh kielbasa links cooked* cut into large chunks
- 1/2 onion chopped
- 1 6 oz smoked pork chop trimmed and sliced
- 1 cup chicken stock
- 2 tablespoons fresh parsley chopped
- mustard for serving
- horseradish sauce for serving
- salt and pepper
Instructions
- Place the potatoes on a small pot and cover them with water, simmer them for 10 minutes and drain them.
- In a large pot or dutch oven add the oil over medium high heat. Add the pork and kielbasa, brown the meat in the oil for a few minutes, Add the onion and cook for about 5 minutes.
- Add some salt and pepper, kraut, stock, and 1 cup of water. Cover and simmer for 10 minutes reducing the heat to a medium low. Remove the lid add the drained potatoes and simmer for another 5 minutes Transfer everything to a serving platter, top with fresh parsley and serve with the mustard and horseradish sauce.
Notes
Nutrition
Nutrition information is an estimate and will vary depending on the brands and ingredients you choose.
Family favorite
Now this is my kind of dish!! I love all the flavors going on here, and I love sauerkraut more than anything so this is like the perfect meal for me 🙂 Now I have to keep an eye out for some good kielbasa!
My grandfather used to make something similar to this and I just loved it. I make it every now and then.. It’s been a while, time to make it again!
What a fantastic recipe using some basic ingredients. This is just awesome comfort food and I can see how versatile it can be!
I love how easy this is to make. It’s essentially a one-pot meal. Also, I’m a huge fan of sauerkraut, so I’m going to have to give the one you recommend a try.
My husband is German and loves sauerkraut and sausages! This look spot on! I have to say those meals are hard to make appealing on photo but your looks so yummy! Great recipe!