This keto breakfast hash is the second recipe in Cook Once Eat Twice Brisket #2 post. This is a hearty breakfast perfect for the cold days ahead. I miss potatoes more than anything since going low carb. As with everything I eat them in moderation but using turnips instead makes this completely doable any day of the week. I know the big question is “does it taste like a potato”? Well does cauliflower taste like a potato… NO! No, it does not taste like a potato but a perfectly fine substitute in my opinion. Boiling it takes out the bitterness and sauteeing it with all the other yummy flavors makes this a hash we are always happy to eat! I say this recipe serves 2 but really it serves 3ish in our house. I only eat one egg portion, my husband 2, and there is always a serving leftover for lunch!
Check out the original recipe for the Oven Baked Brisket here.
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Keto Breakfast Hash (Leftover Brisket)
Ingredients
- 1 10-12 ounce turnip peeled and diced
- 1 tablespoon oil
- 1 poblano pepper seeded and diced
- 1/4 white onion diced
- 1 cup leftover liquid/veggie mix *from the leftover brisket, Omit if not using leftovers from the original recipe
- 8 ounces leftover brisket chopped
- 4 eggs
- chives optional
- hot sauce optional
- sour cream optional
Instructions
- Take a large 10 or 12-inch skillet and add the turnip, add enough water to cover, bring to a simmer. Continue to simmer for 8 minutes, drain.
- While the turnips are simmering chop the onion, poblano, and brisket.
- Return the empty skillet to the stove over medium heat. Add the oil, onion, and poblano. Saute these for 3 minutes to soften then add the cooked turnips. Cook this over medium heat until the turnips are a little brown and the onion and peppers are cooked through another 5 minutes or so.
- Add in 1 cup of the leftover liquid/vegetable mix from the brisket and the brisket, stir to heat through.
- Move the contents of the pan around to make room for 4 eggs. You want 4 little wells, crack an egg into each area. Cover with a lid or foil and continue to cook until the eggs are set. 3 to 6 minutes.
- Top with chopped chives, hot sauce, and sour cream if desired.
