My Mom brought this Cranberry and Brie flatbread over for Thanksgiving this year and it was a huge hit. The tart cranberries with the melty brie are an irresistible combination. You just can’t help but go in for another slice. This appetizer is just so easy, pretty, and tasty! I made a few changes for convenience and cost, here is the final product. These Stonefire flatbreads make the perfect size appetizer.
This Cranberry and Brie Flatbread recipe is extremely versatile. If you have leftover cranberry sauce you could use little dollops of that, or even a fig jam would be good but I love the tartness of the cranberry. You could use regular cream cheese, mascarpone, or even a little olive oil in place of the whipped cream cheese. One thing you can not skip is the salt and pepper. With so few ingredients you need to make sure it is well seasoned.
I bake this right on the oven rack like you would a frozen pizza. Make sure your ends are on a rack, if not they could fold down and you could lose some cheese to the bottom of the oven. To remove the flatbread from the oven I just use my hand (with a mitt if you need to protect your hand) and slide the flatbread right onto a flexible cutting board. Let it rest for a few minutes before slicing and serving.
You can use your leftover brie (if you have any) in this Parmesan and Tomato Frittata!
A huge thank you goes out to all of the readers, cooks, food enthusiasts, friends, and keto warriors who support this blog! Come and follow our Facebook page where we post all of our new recipes and ideas! Feel free to check out some of my recipes here!
Shop the Goods
There are links on this site that are defined as “affiliate links”. This means that I may receive a small commission (at no cost to you) if you happen to purchase something through the links provided.
Table and a Chair is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program
Table and a Chair is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program
There are links on this site that are defined as “affiliate links”. This means that I may receive a small commission (at no cost to you) if you happen to purchase something through the links provided.
Cranberry and Brie Flatbread
Ingredients
- 1 Flatbread I used Stonefire brand square flatbread
- 1/4 cup whipped cream cheese
- 3 ounces brie cheese diced
- 1/3 cup fresh cranberries
- salt and pepper
- 1/2 teaspoon rosemary if using dried smash it in your palm with your thumb to break it apart. If using fresh, chop it very fine.
Instructions
- Preheat the oven to 425°
- Take the cream cheese and spread it evenly over the entire top of the flatbread
- Evenly distribute the diced up brie over the cream cheese
- Place the cranberries on the flatbread in the areas with no brie
- Season generously with salt and pepper
- Bake directly on the oven rack for 10 minutes or until the brie is bubbly and the crust is golden at the edges.
- Carefully remove to a cutting board and let it rest for a few minutes. Top with the rosemary.
- Using a pizza cutter or large knife slice in half lengthwise and then crosswise to make 16 slices.
Nutrition
I’m so excited to see cranberries in this bread! I have been on a big cranberry kick lately, and they are so good for you!
Oh, this is the perfect pairing for a delicious flatbread and perfect for the holidays!
I just LOVE cranberry and brie together! This is the perfect party appetizer over the holidays and so simple to make!