Low Carb Breakfast Bake
Here we have an easy make ahead low carb breakfast bake that reminds me of jalapeno poppers. We make this on Sunday evening so we can just cut a piece in the mornings, pop it in the microwave for 30-40 seconds, eat, and head out the door. It is an easy way to have a quick, hot low carb breakfast. If you like it spicy add another jalapeno. My husband doesn’t care for the spice so early in the morning so I take it easy on him by only using one. If you do not like the spice at all I would recommend using a 1/4 of a bell pepper or even a few diced mushrooms would be delicious. Go ahead and make this if you are in a breakfast rut for the weekdays or serving a crowd for brunch over the weekend.
Your carb count depends on the brands of cheese and sausage you use so just add it all up and divide it by how many servings you cut. Shred your own cheese as opposed to buying pre shredded. Not only will save yourself some carbs but the result will be a creamier and melty cheese topping since there are no fillers. I hope you enjoy!